Food Friday: Salted Fish (Ikan Masin)

Fried salted fish, topped with sliced shallots and birds chilli and drizzled with the salted fish oil  that I used to cook it in. 

All this time, I have been buying Pharmaton, Appeton, This-ton, That-ton, and my children still don't put on weight. They have healthy appetites, especially Buddy, but Allie eats like a bird. So yesterday, I finally got around to frying some salted fish -- ikan masin ikan merah -- that my mom bought from Tawau (Monica's hometown -- so ask her to bring back for you if she goes back this CNY! hahahaha) .

Apparently, this was the ultimate appetizer for the kids. Despite putting bird's chilli and shallots on it, they still walloped the food. Sometimes, I cook enough rice to last until dinner (when the hubs is off at work), but this time, it didn't last half an hour. The kids had 3 plates of rice each! Amazing.

Today, Buddy asked for more salted fish. And he says he wants it the same way, with the "bawang and cili". Ohhhkay then, I just hope it won't give my kids high blood pressure. As for the husband, he ate 4 plates, and I am definitely hiding this from him if I cook it again. I want him to eat, but I don't wanna kill the man!!

I, on the other hand, HAVE to go jogging today. A half marathon won't be able to burn the amount of calories I consumed!! Oh and whoever wants to join me jogging at Subang park, just holla and we can run together-gether. New mommies out there, you can join me and jogging, with the new baby jogger city select 2012, you can bring your baby with you, too!! ;)

Salam Jumaat and have a great weekend, everyone!